Seeds are ubiquitous. We eat them. We plant them. We blow them in the wind. But do they need saving? Seed saving is an heirloom practice that is as old as the notion of agriculture itself. Yet, seed saving practices sit at the center of an intensifying debate about biodiversity, food sovereignty, intellectual property rights, and the future of our species. This course will explore the oft-overlooked complexity of seeds and the people who are working to save them with special attention to intellectual, scientific, ethical, and practical challenges.