This project brings together a constellation of events featuring innovative and inspiring scholars, artists, activists, and thought leaders who explore, imagine, and think critically about food studies.

Princeton Food Project is excited to bring a series of public events in Fall 2022-Spring 2023, including a Farm-to-Table Event with an Iron Chef and local farmers to discuss farm-to-table practice, the challenges of soil restoration, and the ethics of shellfish consumption, as well as lecture events from noted scholars and practitioners.  Please stay tuned and revisit this website for more details.

Upcoming Campus Events

No events available to show.

Past Events

Food Justice and Oral History
Community-Engaged Research Institute featuring the Heirloom Gardens Oral History Project
Campus Events
Food Culture, Food Justice, Food Art
Anschutz Lecture
Campus Events
Teaching in the Kitchen
Campus Events