Food Matters: Risk and Privilege

AMS Col(LAB) 1.0
Date
May 2, 2018, 12:00 pmMay 4, 2018, 2:00 pm

Details

Event Description

Col(LAB) 1.0 is a 3-day pop up research event that orchestrated a cross-campus collaboration among the Program in American StudiesCST StudioLab, and the Campus Dining Food and Agricultural Initiative.  Faculty, students and visitors explore the tension and interdependence between risk and privilege in our food systems and food culture at the multiple and intersecting levels of production, consumption, sustainability, and human choice/constraint.