DeVonn Francis is the chef and founding director of Yardy World, a culinary studio that specializes in creating immersive food experiences and reimagining Caribbean cuisine. Francis has created chic, sensual meals in partnership with brands such as Gucci, Converse, and Burberry and has been featured in publications including The New Yorker, The New York Times, Bon Appetit, and Interview magazine.

Speakers:

Shamus Khan: Willard Thorp Professor of Sociology and American Studies

DeVonn Francis: Chef and Founding Director of Yardy World

Jon Kung: Cook

Sponsor: 

Effron Center for the Study of America