In 2025, acute hunger affects 343 million people globally, agricultural trade tensions are escalating, and nutrition-related diseases place a growing burden on public health systems. In light of these challenges, the need for policy-driven discussions has never been more critical.

This one-day student-led symposium on March 28 brings together scholars, policymakers, and industry leaders to Princeton’s campus to discuss the evolving policies shaping nutrition, food security, agricultural trade, and climate resilience. Attendees will have the opportunity to engage with leaders in the field and gain insight into solutions aimed at ensuring a resilient future for food and agriculture