From Policy to Plate: The Future of Agriculture & Food Security
Open to the Public, Registration Required
Mar 28, 2025, 9:30 am
Food Justice and Oral History
Community-Engaged Research Institute featuring the Heirloom Gardens Oral History Project
Apr 5, 2024, 9:00 am
Teaching in the Kitchen
Mar 6, 2024, 12:00 pm
From biophysics to cellular farming: towards culturing meat for food production
Public Lecture by Amy Rowat
Sep 20, 2023, 4:30 pm
Conversation: Cooking Queerness and Community
Join Shamus Khan in conversation with DeVonn Francis and Jon Kung
Mar 28, 2023, 4:30 pm
Black Food Matters, a conversation with Ashanté Reese and Hanna Garth
Mar 3, 2023, 12:00 pm
Fieldwork with the Dead: Carcerality, Sugar, and Ancestral Offerings
Speaker: Dr. Ashanté Reese from The University of Texas at Austin
Mar 2, 2023, 4:30 pm
Food, Ethics, Politics
Dec 3, 2022, 10:00 am
Food, Ethics, Politics
Dec 2, 2022, 4:00 pm
Food, Ethics, Politics
Dec 2, 2022, 10:00 am
Sustainable Oystering: Farmer-to-Table Conversation
Nov 16, 2022, 4:30 pm
Harvest Fest at The Seed Farm
following the conclusion of the Lenape Language Symposium
Oct 29, 2022
Book Talk - Getting Something to Eat in Jackson: Race, Class, and Food in the American South
Speaker: Joseph Ewoodzie, Jr.
Oct 11, 2022, 4:30 pm