Past Events

What is a Recipe?
Lecture & Tasting
Dec 9, 2024, 4:30 pm
Okra Thursdays!
Student Study Break
Nov 21, 2024, 5:00 pm
Okra Thursdays!
Student Study Break
Nov 14, 2024, 5:00 pm
Cultural History of Collards and Greens
Cooking + Culture
Oct 24, 2024, 12:00 pm
Food Justice and Oral History
Community-Engaged Research Institute featuring the Heirloom Gardens Oral History Project
Apr 5, 2024, 9:00 am
Food Culture, Food Justice, Food Art
Anschutz Lecture
Apr 2, 2024, 4:30 pm
Teaching in the Kitchen
Mar 6, 2024, 12:00 pm
Gastronativism: Food, Identity, Politics
Book Talk by Fabio Parasecoli
Dec 7, 2023, 4:30 pm
Meth Lunches: Food and Longing in an American City
Community Event
Dec 4, 2023, 7:00 pm
Conversation: Cooking Queerness and Community
Join Shamus Khan in conversation with DeVonn Francis and Jon Kung
Mar 28, 2023, 4:30 pm
Fieldwork with the Dead: Carcerality, Sugar, and Ancestral Offerings
Speaker: Dr. Ashanté Reese from The University of Texas at Austin 
Mar 2, 2023, 4:30 pm
Food, Ethics, Politics
Dec 3, 2022, 10:00 am
Food, Ethics, Politics
Dec 2, 2022, 4:00 pm
Food, Ethics, Politics
Dec 2, 2022, 10:00 am
Harvest Fest at The Seed Farm
following the conclusion of the Lenape Language Symposium
Oct 29, 2022
Collards Cooking Class
With Chef Christeen Griffiths
Oct 12, 2022, 12:00 pm
PFP Fall Happy Hour
Oct 3, 2022, 4:30 pm
Cinco de Mayo
May 5, 2022, 4:00 pm