On a winter Saturday in February, the Princeton Seed Farm co-sponsored a successful 1st Annual Seed Swap with the Princeton Theological Seminary’s Farminary. From patio growers to homesteaders, the event was attended by a packed room full of members from the greater Princeton community looking to swap seeds for the upcoming growing season…

Princeton Food Project hosted visiting scholar Andrea Borghini for a lecture on Monday, December 9, 2024.  Borghini, who is visiting at the University Center for Human Values, gave a talk entitled “What is a Recipe?”  Borghini helped the audience to think through the limits,…

On October 24th, the Princeton Food Project welcomed local Farmer Tomia MacQueen from Wildflower Farm and Chef Gabby Aron from Autumn Olive Foodworks to campus for a full day of cooking and learning in the Yeh/New…