Borghini Asks "What is a Recipe?"
Dec. 9, 2024
Princeton Food Project hosted visiting scholar Andrea Borghini for a lecture on Monday, December 9, 2024. Borghini, who is visiting at the University Center for Human Values, gave a talk entitled “What is a Recipe?” Borghini helped the audience to think through the limits,…
Cooking Collards in Class
Oct. 24, 2024
On October 24th, the Princeton Food Project welcomed local Farmer Tomia MacQueen from Wildflower Farm and Chef Gabby Aron from Autumn Olive Foodworks to campus for a full day of cooking and learning in the Yeh/New…