Campus Food Ethics and Values Think Tank
The Campus Food Ethics and Values Think Tank is a student-led effort to think deeply about the ethics and values of sourcing food on campus.
S.C.R.A.P. Lab
The Sustainable Composting Research at Princeton (S.C.R.A.P.) is an investigation into using small-scale composting technology to advance campus sustainability goals.
The Heirloom Gardens Oral History Project
The Heirloom Gardens Oral History Project documents oral histories told by people who have been preserving Black, Indigenous, and People of Color seed and foodways.
The Seed Farm
The Seed Farm is a 3.5 acre farm that focuses on growing rare, culturally-meaningful seed crops to support agrobiodiversity and community food sovereignty.